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It’s almost Turkey time! I love Thanksgiving 🦃and I am a fan of roasted turkey, but to be honest the most exciting thing on the Thanksgiving table to me is what you don’t expect! I like to change up the appetizers, the salads and the desserts every year.
I always pay special attention to the salads 🥗. Good, filling salads are a winning side dish on a holiday table, and they’re wonderful to keep in your back pocket if some of your Thanksgiving guests have dietary restrictions.
This particular salad is a wonderful celebration of the harvest and a perfect addition to any fall table 🍁. it’s delicious, it’s loaded with everything we love about fall, high in healthy fats and omega 3s, vitamins and minerals, packed with anti-oxidants, free of refined sugars, and free of any preservatives, because you will use homemade maple-balsamic dressing to season the salad (and you will make this dressing again and again as it’s lovely and addictive!).
Makes 6 servings
For the Salad:
For the Dressing: